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Spiced rice with prawns
- 200g long grain rice
- 175g frozen peas
- 2 tbsp oil , plus a drop extra
- 1 onion , chopped
- 3 rashers streaky bacon , chopped
- 1 tbsp tikka masala curry paste
- 250g peeled cooked tiger prawns , thawed if frozen
- 1 egg , beaten
- soy sauce , to serve
Directions:View on BBC Good Food
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