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Spiced rice with kippers & poached eggs
- 2 plump kippers , about 650g/1lb 7oz total weight
- 2 tsp whole coriander seeds
- 2 tsp whole cumin seeds
- tsp black peppercorns
- seeds from 2-3 cardamom pods
- a good pinch of saffron threads or tsp turmeric
- 1 dried red chilli or 1 tsp crushed chilli flakes
- 2 tbsp olive oil
- 50g butter
- 1 medium onion , chopped
- 225g basmati rice
- 600ml fish stock or water
- 1-2 tbsp chopped fresh coriander
- 4 eggs
Directions:View on BBC Good Food
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