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Spiced rice & mushroom en croute
- 500g block puff pastry
- 1 egg , beaten
- 60g basmati rice
- a pinch turmeric
- 1 lemon , zested
- 1 onion , finely chopped
- 600g chestnut mushrooms , sliced
- a handful parsley and tarragon, chopped
- 1 tbsp dried cranberries
- 2 eggs , hard-boiled and chopped
- sesame seeds to decorate
Directions:View on BBC Good Food
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