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Spiced rice & lentils with cauliflower
- 2 tbsp sunflower oil
- 1 onion , chopped
- 2 carrots , chopped
- 200g basmati rice
- 50g red lentils
- 3 tbsp Korma paste
- 1 head cauliflower , cut into florets
- 100g frozen peas
- few toasted cashew nuts, to serve
- natural yogurt , to serve
- mango chutney , to serve
Directions:View on BBC Good Food
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