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- 500g basmati rice
- 2 tbsp butter
- 1 tbsp vegetable or corn oil
- tsp turmeric
- 2 garlic cloves , crushed
- 1 tsp grated ginger
- tsp each - ground cumin and ground cardamom
- 10 curry leaves
- 2 long dried red chillies
- tsp saffron strands, optional
Directions:View on BBC Good Food
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