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Spiced red bean & bulgar burgers
- 50g bulgar wheat
- 1 onion , finely chopped
- olive oil
- 1 garlic clove , crushed
- 1 tsp ground cumin
- tsp ground coriander
- 2 x 400g tins kidney beans , rinsed and drained
- 50g breadcrumbs
- 4 crusty rolls , to serve
- lettuce leaves , sliced tomatoes, natural yoghurt and chilli sauce, to serve
Directions:View on BBC Good Food
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