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Spiced pumpkin soup
- 4 tbsp olive oil
- 4 small leeks , trimmed, washed and roughly chopped
- 3 large potatoes , diced
- 3 garlic cloves , crushed
- 2 good-sized butternut squash , peeled, deseeded and cut into 4cm chunks
- 2 x 400ml cans coconut milk
- 3 lemongrass
- chilli shrimps (see recipe, below) or snipped chives, to serve
Directions:View on BBC Good Food
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