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Spiced prawn & coconut pilaf
- 250g basmati rice , washed well
- small piece fresh root ginger , roughly chopped
- 2 large garlic cloves
- 2 medium tomatoes , quartered
- 4 tbsp vegetable oil
- 1 tsp cumin seeds
- 5 black peppercorns
- cinnamon stick
- 3 cloves
- 3 cardamom pods
- 1 medium onion , finely sliced
- tsp turmeric
- tsp chilli powder
- 1 tsp ground coriander
- 300g raw prawns , peeled
- handful flaked unsweetened coconut , to serve
Directions:View on BBC Good Food
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