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Spiced potted crab
- 300g prepared crab , fresh or frozen (defrosted)
- 175g butter
- 1 red chilli , deseeded and finely chopped
- juice 1 lemon
- tsp freshly grated nutmeg
- 1 bay leaf
- 18-20 large cooked prawns in their shells, bunch radishes, toasted rustic bread such as sourdough, to serve
Directions:View on BBC Good Food
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