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Spiced potato cake with mint raita


Spiced potato cake with mint raita Recipe

Ingredients:
  • 1.3kg medium potatoes , peeled and halved
  • 125g butter
  • 1 tbsp cumin seeds
  • 2 tsp fennel seeds
  • 1 tsp nigella seeds (onion seeds)
  • 2 thumb-size pieces of fresh ginger , peeled and finely shredded
  • 2 onions , halved and thinly sliced
  • 1 heaped tsp ground turmeric
  • 1 heaped tsp ground coriander
  • 1 heaped tsp ground coriander
  • 4-5 fresh green chilli , deseeded and sliced
  • 2 x 15g packs fresh coriander
  • 200g frozen peas
  • juice of 1 large lime
  • 200g filo pastry
  • 200g pack baby spinach
  • 500g Greek yogurt
  • 4 tbsp coconut cream
  • 2 tbsp mint sauce
Directions:
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