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Spiced pork with heaps of stir-fried greens

Spiced pork with heaps of stir-fried greens Recipe

  • 100g jasmine or basmati rice
  • 1 tbsp stir-fry oil (look out for Blue Dragon or Sharwood's), or vegetable oil
  • 250g pork escalopes, sliced into thin strips
  • 1 bunch spring onions , trimmed and sliced
  • 175g broccoli , broken into small, bite-sized florets
  • 3 celery sticks, sliced
  • 2 heads of pak choi or bok choi, broken into separate leaves
  • 2 tbsp chopped fresh coriander
  • 1 lime , finely grated zest and juice
  • a few thin slices of red chilli (optional)
  • sweet chilli sauce , to serve (optional)
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