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Spiced pineapple tatins


Spiced pineapple tatins Recipe

Ingredients:
  • 500g block puff pastry , rolled out to the thickness of a 1 coin
  • 1 small pineapple , peeled and sliced into 6 2cm-thick rings
  • 70g caster sugar
  • 35g unsalted butter
  • 1 star anise . ground in a pestle and mortar
  • tsp ground cinnamon
Directions:
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