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Spiced pineapple tatins
- 500g block puff pastry , rolled out to the thickness of a 1 coin
- 1 small pineapple , peeled and sliced into 6 2cm-thick rings
- 70g caster sugar
- 35g unsalted butter
- 1 star anise . ground in a pestle and mortar
- tsp ground cinnamon
Directions:View on BBC Good Food
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