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Spiced pineapple pork
- 2 tsp vegetable oil
- 4 pork steaks , trimmed of excess fat
- 2 tbsp light muscovado sugar
- 1 tsp tomato pure
- 432g can pineapples rings in juice, drained, but juice reserved
- tsp chilli powder
- 1 tsp Chinese five-spice powder
- coriander leaves, to serve
- 1 tbsp dark soy sauce
Directions:View on BBC Good Food
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