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Spiced pepper pilafs
- 1 tbsp vegetable oil
- 1 onion , finely chopped
- 2 garlic cloves , crushed
- 1cm piece ginger , finely chopped
- 1 tsp tomato pure
- 1 tsp ground cumin
- 1 tsp garam masala
- 200g basmati rice
- 850ml vegetable stock
- 140g red lentils , washed and drained
- 200g bag spinach leaves, chopped
- handful mint leaves, chopped
- 8 peppers
Directions:View on BBC Good Food
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