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Spiced pears with blue cheese
- 250ml red wine
- 100ml red wine vinegar
- 100g soft brown sugar
- 3 allspice berries
- 3 cloves
- 5 peppercorns
- 3 firm pears , peeled, cored and cut into long wedges
- 100g rocket
- olive oil
- 200g dolcelatte or other creamy blue cheese
Directions:View on BBC Good Food
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