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Spiced pea & potato rolls
- 2 tbsp vegetable oil or sunflower oil
- 2 onions , finely sliced
- 300g potatoes , cut into small cubes
- 1 heaped tbsp curry paste
- 140g frozen or fresh peas
- 4 large sheets filo pastry , cut in half
- tomatoes , onion and mango chutney, to serve
Directions:View on BBC Good Food
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