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Spiced parsnip soup
- small knob of butter
- 1 onion , sliced
- 2 garlic cloves , sliced
- small piece fresh root ginger , peeled and sliced
- 6 large parsnips , peeled and chopped
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 2 cardamom pods
- 1 tbsp garam masala
- 1.2l vegetable stock
- 150ml pot double cream
- 1 tsp olive oil
- 1 tsp toasted cumin seeds
- 1 red chilli , deseeded and sliced
- coriander leaves
Directions:View on BBC Good Food
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