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Spiced parsnip shepherd's pies


Spiced parsnip shepherd's pies Recipe

Ingredients:
  • 2 tbsp sunflower oil
  • 1 large onion , chopped
  • 2 garlic cloves , crushed
  • small knob of ginger , peeled and granted
  • 2 tbsp medium curry powder
  • 500g minced beef or lamb
  • 400g can chopped tomatoes
  • 100g frozen peas
  • 600g parsnips , peeled and chopped into large chunks
  • large potato , peeled and chopped into large chunks
  • 1 green chilli , deseeded and chopped
  • large bunch coriander , chopped
  • 2 tsp turmeric
  • juice of 1 lemon
  • 50g butter
Directions:
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