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Spiced parsnip bubble & squeak
- 800g parsnips , chopped into chunks
- 1 tsp turmeric
- 12 Savoy cabbage or 300g Brussles sprouts, finely shredded
- large handful frozen pea
- juice 12 lemon
- 50g butter
- 1 tsp cumin
- 1 tbsp garam masala
- 1 bunch coriander , chopped
- 1 red chilli , deseeded and finely chopped
- 2 coriander sprigs, to serve
Directions:View on BBC Good Food
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