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Spiced okra curry
- 5 tbsp olive oil
- 400g onions , sliced
- 500g okra , trimmed, washed, dried and sliced into 2cm pieces
- 2 tomatoes , diced
- 1 red chilli , finely chopped (or tsp powdered)
- 2 tsp ground coriander
- handful fresh coriander , roughly chopped, to serve
Directions:View on BBC Good Food
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