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Spiced meringues with coffee-soaked prunes
- 3 egg whites (left over from the fish pies, see 'Goes well with', below)
- 175g caster sugar
- tsp mixed spice
- 2 tbsp instant coffee
- 50g caster sugar
- 250g pack ready-to-eat pitted prunes
- 285ml and 142ml pot double cream
Directions:View on BBC Good Food
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