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Spiced meringues with coffee-soaked prunes


Spiced meringues with coffee-soaked prunes Recipe

Ingredients:
  • 3 egg whites (left over from the fish pies, see 'Goes well with', below)
  • 175g caster sugar
  • tsp mixed spice
  • 2 tbsp instant coffee
  • 50g caster sugar
  • 250g pack ready-to-eat pitted prunes
  • 285ml and 142ml pot double cream
Directions:
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Rank

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