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Spiced mackerel on toast with beetroot salsa


Spiced mackerel on toast with beetroot salsa Recipe

Ingredients:
  • 250g pack beetroot (not in vinegar), diced
  • 1 eating apple , cut into wedges then thinly sliced
  • 1 small red onion , finely sliced
  • juice lemon
  • 1 tbsp olive oil , plus extra for drizzling
  • 1 tsp cumin seeds
  • small bunch coriander , leaves roughly chopped
  • 4 mackerel fillets, halved widthways
  • 1 tsp curry powder
  • 4 slices sourdough bread or ciabatta
Directions:
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