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Spiced mackerel on toast with beetroot salsa
- 250g pack beetroot (not in vinegar), diced
- 1 eating apple , cut into wedges then thinly sliced
- 1 small red onion , finely sliced
- juice lemon
- 1 tbsp olive oil , plus extra for drizzling
- 1 tsp cumin seeds
- small bunch coriander , leaves roughly chopped
- 4 mackerel fillets, halved widthways
- 1 tsp curry powder
- 4 slices sourdough bread or ciabatta
Directions:View on BBC Good Food
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