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Spiced lamb stew with walnuts & pomegranate


Spiced lamb stew with walnuts & pomegranate Recipe

Ingredients:
  • 750 g quality roasting shoulder joint of lamb, boneless
  • 2 tablespoons plain flour
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 1 red onion, peeled and finely sliced
  • 4 sticks celery, trimmed and finely sliced
  • 4 cloves garlic, peeled and finely sliced
  • stick cinnamon
  • 100 g walnuts, chopped
  • 2 bay leaves
  • 6 pomegranates
  • 1 bunch fresh flat-leaf parsley
Directions:
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