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Spiced lamb stew with walnuts & pomegranate
- 750 g quality roasting shoulder joint of lamb, boneless
- 2 tablespoons plain flour
- sea salt
- freshly ground black pepper
- olive oil
- 1 red onion, peeled and finely sliced
- 4 sticks celery, trimmed and finely sliced
- 4 cloves garlic, peeled and finely sliced
- stick cinnamon
- 100 g walnuts, chopped
- 2 bay leaves
- 6 pomegranates
- 1 bunch fresh flat-leaf parsley
Directions:View on Jamie Oliver
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