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Spiced lamb lollipops with korma sauce & toasted almonds


Spiced lamb lollipops with korma sauce & toasted almonds Recipe

Ingredients:
  • 8 quality lamb cutlets, French-trimmed
  • 3 tablespoons cumin seeds, lightly toasted and ground
  • 1 thumb-sized piece ginger, grated
  • 3 tablespoons olive oil
  • 150 g blanched almonds
  • teaspoon black pepper
  • teaspoon cloves
  • stick cinnamon
  • teaspoon cardamom
  • 1 teaspoon butter
  • 2 cloves garlic, finely sliced
  • 1 teaspoon ground turmeric
  • 1 red onion, finely sliced
  • 200 g tinned chopped tomatoes
  • 250 ml fat-free natural yoghurt
Directions:
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