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Spiced lamb & coconut pilaf


Spiced lamb & coconut pilaf Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 onion , finely chopped
  • 500g lean minced lamb
  • 350g basmati rice
  • 2 tbsp Thai green curry paste (or any other curry paste)
  • 300ml hot chicken stock
  • 400g can reduced-fat coconut milk
  • 140g frozen peas
  • 1 lemon , cut into wedges
  • handful coriander leaves
Directions:
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Rank

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