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Spiced herb & almond couscous
- red onion , halved and sliced
- 425ml hot chicken stock (from a cube is fine)
- pinch saffron strands, optional
- 1 fat red chilli , sliced
- 500g couscous
- 2 x 20 packs coriander , leaves only
- 50g toasted whole almonds
- handful dates , roughly chopped (we used medjool dates)
- juice lemon
Directions:View on BBC Good Food
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