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Spiced goat's cheese dip
- 1 tbsp sesame seeds
- 1 tbsp skinned hazelnuts
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 200g soft rindless goat's cheese , such as Pant-Ysgawn
- 3-4 tbsp milk
- few mint leaves
- radishes and toasted bread or pittas to serve
Directions:View on BBC Good Food
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