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Spiced flat breads
- 140g plain flour
- 140g wholemeal flour
- 7g sachet easy-blend yeast
- 1 tbsp melted butter , plus extra for brushing
- 2 fat garlic cloves , chopped
- 1 large red or green chilli , seeded and chopped
- 2 tsp sesame seeds
- 2 tsp ground fenugreek or ground coriander
- 2 tbsp olive oil
- 2 tbsp chopped coriander
Directions:View on BBC Good Food
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