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Spiced fish & mussel pie

Spiced fish & mussel pie Recipe

  • 750g parsnips , peeled, cored and cut into large chunks
  • 500g potatoes , peeled and cut into medium-sized chunks
  • 85g butter
  • 300ml fresh fish stock
  • 1kg fresh mussels , scrubbed clean
  • 1 large onion , chopped
  • 1 tbsp medium curry powder or paste
  • 50g plain flour
  • 400ml can coconut milk
  • 750g Icelandic cod fillet, skinned and cut into large cubes
  • 100g cooked tiger prawns
  • 1 pack fresh coriander , chopped
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