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Spiced cranberry & pear relish
- 1 onion , finely chopped
- 2.5cm/1in piece ginger , peeled and grated
- 175ml raspberry or cider vinegar
- 140g caster sugar
- 2 garlic cloves , sliced
- tsp ground cinnamon
- tsp ground coriander
- tsp ground allspice
- 1 dried red chilli , crumbled, seeds removed if you prefer
- 300g dried cranberries
- 4 pears , cored and cubed, peel left on
Directions:View on BBC Good Food
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