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Spiced coconut chicken soup


Spiced coconut chicken soup Recipe

Ingredients:
  • 1 x 400ml tin coconut milk
  • sunflower oil
  • 500ml chicken stock
  • 1 tbsp fish sauce
  • tbsp palm sugar
  • 125g fine egg noodles
  • 8 baby sweetcorn
  • 2 chicken breasts , skinless
  • 100g beansprouts , rinsed
  • a handful sugar snap peas , halved
  • 4 spring onions , sliced
  • a few sprigs coriander
  • lime wedges, to serve
  • 1 large red chilli , seeded
  • 1 stick lemongrass , woody outer leaves trimmed and roughly chopped
  • ginger grated to make 1 tbsp
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 2 garlic cloves , crushed
  • onion , roughly chopped
Directions:
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