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Spiced chickpea, lentil & broccoli salad
- 75g puy lentils
- 125g thin-stemmed broccoli tips
- 4 spring onions , finely chopped
- 1 x 400g tin chickpeas , drained and rinsed
- 100g cherry tomatoes , halved
- pitta breads , to serve
- -1 tbsp harissa paste
- 1 tbsp red wine vinegar
- olive oil
Directions:View on BBC Good Food
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