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Spiced carrot, chickpea & almond pilaf


Spiced carrot, chickpea & almond pilaf Recipe

Ingredients:
  • 1 tbsp olive oil
  • 2 onions , finely chopped
  • 3 carrots (about 300g/11oz), coarsely grated
  • 2 tbsp harissa
  • 300g/ 11oz basmati rice , rinsed
  • 700ml/ 1.25 pints vegetable stock , made with 1 stock cube (or equivalent)
  • 400g can chickpeas , drained and rinsed
  • 25g/ 1oz toasted flaked almond
  • 200g pot Greek yogurt
Directions:
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Rank

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