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Spiced bulghar wheat with roasted peppers


Spiced bulghar wheat with roasted peppers Recipe

Ingredients:
  • 200g bulghar wheat
  • 250ml hot vegetable stock
  • tsp Morroccan spice mix, or large pinch each ground cumin and ground cinnamon
  • zest 1 lemon , juice of lemon
  • 1 tbsp olive oil
  • red onion , finely sliced
  • 400g can chickpeas , drained
  • 210g jar roasted peppers , drained and torn into shreds
  • small bunch coriander , leaves only
Directions:
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