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Spiced bulghar, chickpea & squash salad


Spiced bulghar, chickpea & squash salad Recipe

Ingredients:
  • 1 butternut squash , about 1kg/2lb 4oz peeled, seeded and cut into small chunks
  • 2 red peppers , seeded and roughly sliced
  • 2 tbsp harissa paste
  • 1 tbsp oil
  • 140g bulghar wheat
  • 600ml hot vegetable stock
  • 1 garlic clove , crushed
  • juice of lemon
  • 150g natural bio-yogurt
  • 400g can chickpeas , drained and rinsed
  • 180g bag baby leaf spinach
Directions:
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