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Spiced bubble & squeak cakes with raita
- bunch spring onions , chopped
- 100g cooked butternut squash or parsnip
- 200g cooked potatoes
- 100g cooked Savoy cabbage , greens or sprouts , chopped
- 1-2 tsp curry powder , depending on how hot you like it
- 150ml pot natural yogurt
- cucumber , seeds scooped out and sliced
- 2 handfuls watercress , to serve
Directions:View on BBC Good Food
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