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Spiced beetroot & orange chutney
- 1kg raw beetroot , trimmed, peeled and diced (wear gloves!)
- 3 onions , chopped
- 3 eating apples , peeled and grated
- zest and juice 3 oranges
- 2 tbsp white or yellow mustard seeds
- 1 tbsp coriander seeds
- 1 tbsp ground cloves
- 1 tbsp ground cinnamon
- 700ml red wine vinegar
- 700g golden granulated sugar
Directions:View on BBC Good Food
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