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Spiced beet salad with bacon
- 500g whole cooked beetroot , cut into wedges
- 4 carrots , peeled, cut into batons and blanched for 2 minutes
- 2 tbsp grated root ginger
- 2 tsp soft brown sugar
- 1 orange , zested and juiced
- 2 tbsp sherry vinegar
- ground cinnamon
- 4 handfuls young leaf spinach
- 4 rashers bacon , cut into strips
Directions:View on BBC Good Food
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