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Spiced baked figs with ginger mascarpone
- 8 figs , halved
- 2 tbsp butter
- 2 tbsp clear honey
- 2 tbsp brown sugar
- 2 tsp ground cinnamon
- 2 tbsp orange juice
- 2 star anise
- shortbread fingers, to serve
- 1 ball stem ginger , very finely chopped
- 1 tbsp ginger syrup from the jar
- a 250g tub mascarpone
Directions:View on BBC Good Food
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