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Spiced autumn lamb with butternut squash pure
- tbsp cumin seeds
- tbsp coriander seeds
- 1 garlic clove , crushed
- olive oil
- rack of lamb , 2 racks, each six bone, French trimmed
- 500g butternut squash or pumpkin, peeled and chopped
- a small handful coriander , chopped
Directions:View on BBC Good Food
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