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- 2 medium aubergines , cut into 8 long wedges
- vegetable oil
- 6 spring onions , thinly sliced diagonally
- 3 red chillies , seeded and thinly sliced
- 2 tbsp black bean sauce
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- a good handful coriander leaves
Directions:View on BBC Good Food
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