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Spiced and Sour Mushroom Soup ()
- 600 ml (1 pint/2 cups)
- 3 medium shallots, quartered and crushed
- 3 tbsp julienned galangal
- 3 tbsp finely diagonally sliced lemongrass
- 3 kaffir lime leaves, finely sliced
- 3 bird's eye chiles, pressed
- 90 g (3 1/4 oz) oyster mushrooms, sliced
- 90 g (3 1/4 oz) straw mushrooms, trimmed and halved
- 60 g (2 1/4 oz) cherry tomatoes, halved
- 4 tbsp miso paste
- 3 tbsp lime juice
- 1 tbsp apple concentrate or honey
Directions:View on Epicurious
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