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Spiced & iced Christmas trees
- 100g butter , chopped
- 175g dark muscovado sugar
- 85g golden syrup
- 350g plain flour , plus extra for dusting
- 1 tbsp ground ginger
- tsp ground cloves
- 1 tsp ground cinnamon
- 1 tsp bicarbonate of soda
- 1 egg , beaten
- 300g sifted icing sugar
- 16 lolly sticks or coffee stirrers
- a few sweets
- sugar , for sprinkling
- red and white tubes of writing icing
Directions:View on BBC Good Food
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