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Spiced Winter Squash with Fennel

Spiced Winter Squash with Fennel Recipe

  • 1 1 1/2-pound butternut squash, peeled, halved lengthwise, seeded, halved crosswise, then cut lengthwise into 3/4-inch-wide wedges
  • 1 fennel bulb, trimmed, cut lengthwise into 1-inch-wide wedges
  • 1 large onion, root end left intact, then cut lengthwise into 1/2-inch-wide wedges
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon chili powder
  • 1/2 teaspoon turmeric
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