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Spiced Veal Roulades


Spiced Veal Roulades Recipe

Ingredients:
  • 12 3- to 4-ounce veal scallops
  • 7 tablespoons butter, room temperature, divided
  • 2 tablespoons chopped fresh Italian parsley
  •  
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 garlic cloves, minced
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  •  
  • 3 tablespoons extra-virgin olive oil
Directions:
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