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Spiced Tonic Water Recipe
- 2 1/4 teaspoons cinchona bark powder, also known as quinine bark powder
- 4 1/2 teaspoons 100-proof vodka
- 2 cups agave nectar
- 2 1/2 cups distilled water
- 1/4 cup dried orange peel
- 1/3 cup juniper berries
- 1/4 cup Sichuan peppercorns
- 2 tablespoons cardamom pods
- 3 3/4 teaspoons citric acid
- Zest and juice from 5 1/2 limes
- Carbonated water
Directions:View on Chow
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