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Spiced Sugarplum and Caramelized Apple Tartlets with Calvados Cream


Spiced Sugarplum and Caramelized Apple Tartlets with Calvados Cream Recipe

Ingredients:
  • 1/2 cup (packed) pitted prunes
  • 1/2 cup (packed) golden brown sugar
  • 1/2 cup water
  • 2 tablespoons unsalted butter
  • 2 tablespoons Calvados
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
  • 1/4 cup butter
  • 1/4 cup sugar
  • 4 medium Granny Smith apples (about 2 pounds), peeled, quartered, cored
  • 1 sheet (preferably all-butter) frozen puff pastry (half of 17.3-ounce package), thawed
  • 8 large egg yolks
  • 2/3 cup plus 4 teaspoons sugar
  • 2/3 cup Calvados
  • 1 cup chilled whipping cream
Directions:
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Rank

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