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Spiced Stuffed Aubergine

Spiced Stuffed Aubergine Recipe

  • Half an aubergine
  • 5ml olive oil
  • 40g cous cous
  • 15g sundried tomatoes
  • 30g ready-to-eat dried apricots, chopped
  • 20g spring onions, chopped
  • 30g edam
  • 1 clove of garlic, finely chopped
  • pinch of cumin seeds, lightly toasted
  • vegetable stock
  • mint leaves to garnish
  • For the side salad
  • 1 orange, skinned and finely sliced
  • Half a fennel bulb, finely sliced, fluffy ends reserved for garnish
  • Squeeze of lime juice
  • pinch of onion seeds
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