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Spiced Squash&Watercress Soup
- 1 tbsp olive oil
- 1 onion chopped
- 900g butternut squash, wash, deseeded and cut into chunks
- 1/2 tsp dried chilli flakes
- 600ml vegetable stock
- 1 (100g) pack watercress, roughly chopped
- 3 tbsp creme fraiche
Directions:View on BBC Good Food
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