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Spiced Shrimp With Green Beans and Lime
- 1 cup long-grain white rice
- 1/2 cup fresh cilantro leaves
- 2 tablespoons olive oil
- 1/2 pound green beans, halved crosswise
- 4 cloves garlic, chopped
- 1 to 2 red jalapeo peppers, thinly sliced
- 1 1/2 pounds kosher salt and black pepper
- 1 1/2 teaspoons peeled and deveined large shrimp
- 1/4 cup chili powder
Directions:View on Real Simple
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